# Roasted Red Pepper Sheet Pan Soup

This recipe shows how to make a roasted red pepper sheet pan soup with grilled cheese croutons.

- Servings: 2 servings
- Total time: 55 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 head of garlic
- 3 red bell peppers
- 10 oz carrots
- 0.5 head of cauliflower
- 3 small tomatoes
- 1 small yellow onion
- 2 tbsp olive oil
- 1.5 tsp kosher salt
- 1 tsp smoked paprika
- 0.125 tsp cayenne
- 0.25 tsp cumin
- 2.5 cups chicken or vegetable broth
- 1 lemon
- 0 grilled cheese croutons

## Instructions

1. Preheat oven to 400˚F.
2. Place bell pepper (skin side up), carrots, cauliflower, tomatoes, garlic, and onion on a sheet pan. Drizzle with olive oil and spices.
3. Roast for 40-45 minutes, until all vegetables are fork tender.
4. About 10 minutes before the vegetables are done, heat the broth.
5. Add everything (only add half of the garlic cloves) to a blender and blend until smooth. Taste and add remaining 1/2 tsp salt if needed.

## Equipment

- sheet pan
- blender
- griddle
- knife

## Source

- Original video: https://www.instagram.com/p/C2Jb3IoSt1E/?igsh=M2N4Y3dmYzB0aXF0
- Recipe page: https://www.cliprecipe.com/recipe/bd790e51-3a68-46ea-b19f-c87ac689deae
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt