# Cast Iron Pan Gravy

A rich, velvety smooth, perfectly seasoned, and savory gravy made to accompany dressing.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- bacon
- butter
- onions
- seasonings
- flour
- stock

## Instructions

1. Cook the bacon in a cast iron pan until crispy.
2. Remove the bacon from the pan and set aside.
3. Add butter to the remaining bacon fat in the pan.
4. Add sliced onions to the pan.
5. Season the onions.
6. Add flour to the onions and mix to create a roux.
7. Pour stock into the pan, stirring continuously.
8. Continue to stir until the gravy thickens to your desired consistency.

## Equipment

- cast iron pan
- tongs
- plate
- knife
- cutting board
- spoon
- wooden spoon
- measuring cup

## Tips

- Ensure your gravy is rich, velvety smooth, perfectly seasoned, and savory.

## Source

- Original video: https://www.instagram.com/reel/DCp6uNmRD5i/?igsh=MXg2cnZxYWV0M2V3bQ==
- Recipe page: https://www.cliprecipe.com/recipe/bd782adf-6dd7-4279-920c-dfdb2212c16a
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt