# Dandan Noodles

A flavorful and easy-to-make noodle dish with a spicy and aromatic sauce, typically topped with marinated ground meat and pickled mustard.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: es

## Ingredients

- 2 cucharillas pasta de sésamo
- 45 ml salsa de soja
- Pizca azúcar
- 2 g pimienta sichuanesa tostada y molida
- 2 dientes ajo
- 125 ml aceite de chiles (con chiles crujientes)
- 200 g carne picada
- 1 cucharada salsa hoisin
- 1 cucharilla salsa soja oscura
- 1 cucharada vino de arroz
- Pizca 5 especias chinas
- Pizca sal
- 1 sobre sui mi ya cai
- Cebolleta china para finalizar
- Noodles

## Instructions

1. Prepare the sauce with soy sauce, sugar, Sichuan pepper, vinegar, chili oil, grated garlic, and Chinese sesame paste (or peanut butter).
2. For the topping, marinate the ground meat with hoisin sauce, rice wine, dark soy sauce, and Chinese five spices.
3. Sauté the marinated meat over high heat and crumble it.
4. Sauté the Siumiyakai (or sauerkraut) for a couple of minutes.
5. Mix the Siumiyakai with the meat and a little bit of the sauce.
6. Cook the noodles.
7. Add a little of the noodle cooking water to the sauce to help it blend better.
8. Assemble the Dandan Noodles bowl.

## Equipment

- jar
- wok
- pot

## Tips

- You can make quadruple the amount of sauce and store it in a jar in the refrigerator for weeks.
- Marinating the meat for the topping is recommended to enhance its flavor, but not strictly necessary.
- Siumiyakai (pickled and fermented mustard) can be substituted with sauerkraut if difficult to find.

## Source

- Original video: https://www.tiktok.com/@diegodoal/video/7621586520788438294
- Recipe page: https://www.cliprecipe.com/recipe/bd775c8c-cf56-4100-84f6-5a4b12e5d3f8
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt