# Korean Rice Balls

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- tuna
- mayonnaise
- pepper
- garlic powder
- kimchi
- rice
- sesame oil
- sugar
- salt
- seasoning
- tonkatsu sauce
- spring onion

## Instructions

1. Combine tuna, mayonnaise, pepper, garlic powder, and kimchi in a bowl.
2. Season the rice with sesame oil, sugar, and salt.
3. Place a dollop of the filling into the center of some rice.
4. Cover the filling with more rice and form into a ball.
5. Coat the rice ball in some seasoning.
6. Drizzle with mayonnaise, tonkatsu sauce, and spring onion.

## Equipment

- bowl
- chopsticks
- spoon
- plate

## Source

- Original video: https://www.tiktok.com/t/ZP8BvCgMY/
- Recipe page: https://www.cliprecipe.com/recipe/bd741a6b-f9e2-4d57-8943-9d1201b205d3
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt