# Bun Maska

Bun Maska is a bread with fresh cream dipped in karak tea.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- bread slice
- fresh cream
- karak tea

## Instructions

1. Place a slice of bread on a plate.
2. Spread fresh cream on the bread slice.
3. Cover with another bread slice.
4. Pour Karak tea on the bread.
5. Serve the soaked bread and enjoy.

## Equipment

- teapot
- knife
- tray

## Tips

- They used to dip milk rusk and bread in their chaye.

## Source

- Original video: https://www.instagram.com/reel/DJrCEsgSVYX/?igsh=MXJ4NXJtOTM3MnBwcQ==
- Recipe page: https://www.cliprecipe.com/recipe/bd6c3d4e-41c6-47a0-be3a-09b445936e25
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt