# Tuscan Chicken

A simple dump and bake tuscan chicken made with orzo pasta, spinach, sun-dried tomatoes, shallots, garlic, chicken stock, heavy cream, and chicken breast.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 lb orzo pasta
- 2 cups baby spinach leaves
- sun-dried tomatoes
- diced shallots
- minced garlic
- 2 cups chicken stock
- 1 cup heavy cream
- 2 lbs chicken breast
- Italian salad dressing
- garlic parmesan seasoning
- grated parmesan cheese
- lemon juice
- chopped basil

## Instructions

1. Add orzo pasta to a casserole dish.
2. Add baby spinach leaves.
3. Add sun-dried tomatoes with the oil.
4. Add diced shallots.
5. Add minced garlic.
6. Add chicken stock and heavy cream.
7. Mix all together.
8. Add sliced up chicken breast.
9. Season with Italian salad dressing and garlic parmesan seasoning.
10. Cover with foil and bake in the oven at 400 degrees for about one hour.
11. Add grated parmesan cheese on top and put it back in the oven just until it's all browned.
12. Sprinkle on some lemon juice and add some chopped basil.

## Equipment

- casserole dish

## Tips

- Scoring the chicken breast allows it to cook evenly and all the way through.
- If you have a bigger casserole dish, feel free to use more chicken.

## Source

- Original video: https://www.facebook.com/share/v/18cUDTieM9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/bd6943c9-65c1-4d25-bea8-b53d5de982af
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt