# Gnocchi alla Carbonara

Chefincamicia prepares delicious gnocchi with Italiamo products giving a twist to carbonara.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 eggs
- 200 g Pecorino Romano DOP ITALIAMO
- pepper
- 4 potatoes
- flour
- 1 egg
- oil
- 150 g Guanciale in stick ITALIAMO

## Instructions

1. Crack the eggs into a bowl.
2. Grate pecorino cheese into the bowl.
3. Add pepper.
4. Mix everything together.
5. Boil the potatoes with salt.
6. Mash the potatoes in a bowl and add flour, egg, and oil.
7. Mix everything until it forms a dough.
8. Knead the dough.
9. Roll out the dough and cut out circles.
10. Fill each circle with the egg and cheese mixture.
11. Close the dough circles and roll them to form small balls.
12. Boil the gnocchi.
13. Drain the gnocchi with a skimmer.
14. Fry the guanciale in a pan, then add the gnocchi.
15. Place the gnocchi in a bowl.
16. Top with fried guanciale, grated cheese and pepper.

## Equipment

- bowl
- grater
- spoon
- spatula
- rolling pin
- cookie cutter
- pot
- skimmer
- pan

## Source

- Original video: https://www.instagram.com/p/DIBZTcosdEM/?igsh=cmZobDMzZnRmMThs
- Recipe page: https://www.cliprecipe.com/recipe/bd5d77f4-b6ba-452c-afcc-9121837e25d5
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt