# Air Fryer Crispy Chicken with Scallion Ginger Oil

This recipe features crispy juicy chicken served with scallion ginger oil and sweet chili sauce, perfect for literally any meal of the day.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- boneless skin-on chicken thighs
- 2 egg whites
- oyster sauce
- salt
- pepper
- cornstarch
- 1 nub ginger
- neutral oil
- green onions
- sesame oil
- white pepper
- sweet chili sauce

## Instructions

1. Start by taking two pieces of boneless, skin-on chicken thighs.
2. Add a couple of egg whites to the chicken.
3. Marinate the chicken with oyster sauce, salt, and pepper.
4. Dredge the marinated chicken with cornstarch.
5. Lay the chicken skin-side down first in the air fryer.
6. Flip the chicken halfway through for the skin to get nice and crispy.
7. Take a big nub of ginger, as big as your head.
8. Break down the ginger into smaller, more manageable nubs.
9. Mince the ginger.
10. Pour the minced ginger into hot neutral oil.
11. Add sliced green onions, sesame oil, salt, and white pepper to the pan.
12. Pair the prepared chicken with sweet chili sauce and enjoy.

## Equipment

- air fryer
- cutting board
- knife
- metal bowl
- pan
- grinder
- chopsticks

## Tips

- The chicken is perfect for literally any meal of the day.

## Source

- Original video: https://www.tiktok.com/t/ZTMnvKu6T/
- Recipe page: https://www.cliprecipe.com/recipe/bd5cc279-802a-4113-b2af-140052d406a0
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt