# The Fluffiest Chocolate Chip Milk Buns Ever

A soft, enriched milk bread infused with vanilla and loaded with chocolate chips, featuring a unique double-milk glaze for a professional shine.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 250 ml milk
- 1 egg
- 1 tbsp sugar
- 1 sachet dry yeast
- 50 g melted butter
- 500 g flour
- 1 tsp vanilla extract
- 100 g chocolate chips
- milk

## Instructions

1. Pour milk into the mixer bowl.
2. Add an egg.
3. Add sugar.
4. Add dry yeast.
5. Add melted butter.
6. Add flour to the mixture.
7. Add vanilla extract.
8. Mix the ingredients with a stand mixer until a dough forms.
9. Add chocolate chips to the dough.
10. Continue mixing until the chocolate chips are incorporated.
11. Shape the dough into a ball and place it back into the bowl.
12. Cover the bowl with a lid and let the dough rise.
13. Uncover the risen dough.
14. Transfer the dough to a clean surface and lightly knead it.
15. Divide the dough into equal portions using a dough scraper.
16. Shape each portion into a smooth ball.
17. Place the shaped dough balls on a baking sheet lined with parchment paper.
18. Cover the baking sheet with a kitchen towel and let the dough balls rise again.
19. Brush the risen dough balls with milk.
20. Bake the milk buns until golden brown.
21. Brush the baked milk buns with milk again.

## Equipment

- stand mixer
- mixing bowl
- baking sheet
- parchment paper
- brush

## Source

- Original video: https://pin.it/2rpemUJja
- Recipe page: https://www.cliprecipe.com/recipe/bd4ecfcc-524f-48f6-870f-3a3978fe1fc9
- Extracted: 2026-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt