# Chickpea Salad

This is a chickpea salad perfect for Ramadan, it's full of fiber, protein and veggies that can be paired with a piece of salmon or chicken.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 0.25 cup olive oil
- 1 lemon
- 2 tsp garlic powder
- 2 tsp onion powder
- 0.5 tsp black pepper
- 1 tsp salt
- 2 tbsp mayo
- 2 tsp mustard
- 2 cans chickpeas
- 1 can corn
- 1 purple onion
- 1 English cucumber
- 1 red bell pepper
- 2 tomatoes
- 2 avocados
- 0.5 feta cheese
- 1 stalk green onions
- 0.5 stalk cilantro

## Instructions

1. Make the dressing with olive oil, lemon juice, onion powder, garlic powder, black pepper, salt, mayo and mustard, then shake well and put aside.
2. In a bowl, add two cans of garbanzo chickpeas, one can of corn.
3. Dice purple onion and add that to the bowl.
4. Dice up some cucumbers and add that to the bowl.
5. Add in one diced red bell pepper to the bowl.
6. Add in two chopped tomatoes to the bowl.
7. Add in diced avocados to the bowl.
8. Chop some green onions and add to the bowl.
9. Chop some cilantro and add to the bowl.
10. Pour the dressing in and add feta cheese.
11. Mix it all well.

## Equipment

- bowl
- spoon
- knife
- cutting board

## Tips

- Avocados are super food, they are full of vitamin k and potassium.
- They are good for your heart and helps you with weight loss.

## Source

- Original video: https://vm.tiktok.com/ZMSR9dyQ7/
- Recipe page: https://www.cliprecipe.com/recipe/bd448fe8-4815-406f-ab4f-5fc45111b22e
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt