# Paula Deen's Corn Casserole

A delicious corn casserole made with Jiffy corn muffin mix, creamed corn, whole kernel corn, sour cream, melted butter, and cheddar cheese.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 8.5 oz Jiffy corn muffin mix
- 15.25 oz whole kernel sweet corn
- 14.75 oz creamed corn
- 1 stick melted butter
- 8 oz sour cream
- 1.5 cups shredded cheddar cheese

## Instructions

1. Add 8.5 oz box of Jiffy corn muffin mix to a bowl.
2. Add 15.25 oz whole kernel sweet corn (drained).
3. Add 14.75 oz creamed corn.
4. Add 1 stick of melted butter.
5. Add 8 oz sour cream.
6. Mix all ingredients together.
7. Lightly butter a 9"x13" casserole dish (or a 10" cast iron skillet).
8. Add the mixture to the buttered dish.
9. Bake at 350°F for 45 minutes.
10. After 45 minutes, add 1.5 cups of shredded cheddar cheese.
11. Bake for 10-15 more minutes.
12. Let stand for at least 5 minutes before serving.

## Equipment

- 9"x13" casserole dish
- 10" cast iron skillet
- mixing bowls
- silicone spatula

## Source

- Original video: https://www.youtube.com/watch?v=6vlRVR87aP4
- Recipe page: https://www.cliprecipe.com/recipe/bd36c80e-7fb6-45e2-84a8-67d77a9b3bb3
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt