# Mediterranean Cabbage Soup

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic cloves, minced
- 1 medium head green cabbage, cored and chopped
- 2 sticks celery sticks, chopped
- 2 carrots carrots, sliced into thin rounds
- 1 big pinch Kosher salt
- 1 big pinch Black pepper
- 0.5 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon Aleppo pepper or red pepper flakes
- 1 28-ounce can canned diced tomatoes
- 3 cups low sodium vegetable broth
- 1 cup chopped parsley leaves
- 3 onions green onions, trimmed and sliced
- 1 inch piece fresh ginger, peeled and finely grated
- 1 large lemon, zested and juiced

## Instructions

1. Cut the cabbage in half, remove the core, and chop into bite-size pieces.
2. Heat olive oil in a large pot over medium-high heat.
3. Add chopped onions and minced garlic; sauté until softened.
4. Add carrots, celery, and chopped cabbage. Season with salt and pepper. Cook for 5 minutes.
5. Add turmeric, cumin, coriander, and Aleppo pepper. Toss to combine.
6. Add canned diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer.
7. Add chopped parsley, green onions, grated fresh ginger, lemon zest, and lemon juice.
8. Stir well and serve.

## Equipment

- large pot
- knife
- cutting board
- metal colander
- spatula

## Source

- Original video: https://www.youtube.com/watch?v=opJ4YeuJ1lI
- Recipe page: https://www.cliprecipe.com/recipe/bd287648-4065-4d66-a7ac-18174d28c955
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt