# Crispy Chilli Sweet Potato Fry

A delicious and healthy crispy sweet potato fry, perfect for a monsoon snack.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Sweet potato
- Ghee
- Garlic
- Pepper
- Homemade chilli oil
- Soy sauce
- Coriander
- Salt

## Instructions

1. Take a sweet potato.
2. Cut the sweet potato.
3. Pressure cook the sweet potato half way through.
4. Cut the sweet potato into cubes.
5. Transfer the sweet potato cubes to an air fryer.
6. Coat the sweet potato cubes with ghee.
7. Air fry until crispy.
8. Transfer the crispy sweet potato to a mixing bowl.
9. Add garlic to the sweet potato.
10. Add pepper to the sweet potato.
11. Add homemade chilli oil to the sweet potato.
12. Add soy sauce to the sweet potato.
13. Add salt to the sweet potato.
14. Add a lot of coriander.
15. Mix it well.
16. Serve and enjoy.

## Equipment

- Cutting board
- Knife
- Pressure cooker
- Mixing bowl
- Air fryer
- Brush
- Spoon

## Tips

- Eat it while it's hot.
- Optionally shallow fry the sweet potato cubes for a better crisp.

## Source

- Original video: https://www.instagram.com/reel/DK1oSkJSYkh/?igsh=MTgwYXU1YWlobmN5Mg==
- Recipe page: https://www.cliprecipe.com/recipe/bd27451f-bb0b-4547-bb5b-bf568b302e85
- Extracted: 2025-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt