# Custard Cream Banana Pudding

A ridiculously creamy dessert featuring brown butter custard, vanilla whipped cream, fresh bananas, and classic British custard cream biscuits, perfect for a dinner party or a fun weekend project.

- Category: Dessert
- Language: en

## Ingredients

- 400 g whole milk
- 3 egg yolks
- 70 g granulated sugar
- 30 g dark brown soft sugar
- 20 g cornstarch
- 1.5 tsp vanilla paste
- 0.5 tsp salt
- 60 g butter, browned
- 400 g double cream
- 0.25 tsp salt
- 120 g condensed milk
- 30 g icing sugar
- 2 x 400g packs custard creams
- 4 x large bananas

## Instructions

1. Start with a brown butter custard as the base for the pudding.
2. Fold the brown butter custard together with a vanilla whipped cream to form the pudding base.
3. Build layers with fresh banana, the pudding base, and classic custard cream biscuits.
4. Allow the dessert to rest in the fridge so the custard creams become soft and have the perfect texture.

## Tips

- This recipe does not require an oven.
- For future episodes of "Bananas," viewers are encouraged to suggest other biscuits or cookies to use with banana pudding.

## Source

- Original video: https://www.instagram.com/reel/DYcmueSNPfS/?igsh=MTg5aXIyc2kxbXhw
- Recipe page: https://www.cliprecipe.com/recipe/bd270e64-b68f-43d5-8616-6914f2d6e358
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt