# Sheet Pan Kebab Laffa

Juicy, spice-packed, and dripping with tahina—no skewers, no grill, all the flavor.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 lb ground meat
- 1 bunch parsley
- 1 large onion
- 1 red pepper
- 3 garlic cloves
- 1 jalapeño
- 0.25 cup tomato paste
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 1 tsp turmeric
- 2 –3 beefsteak tomatoes, wedges
- 1 large onion, wedges
- 1 bunch parsley, chopped
- 1 lemon juice
- 3 –4 tbsp olive oil
- 1 tsp salt
- 1.5 tsp sumac
- 1 cup sesame paste
- 1 cup ice-cold water
- 1 lemon juice
- 1 tsp salt
- Laffa or flat pita

## Instructions

1. Blend parsley, onion, pepper, garlic (and jalapeño if using) until mushy.
2. Strain well, mix with meat, tomato paste & spices.
3. Spread on oiled sheet pan ½" thick.
4. Score into strips/squares.
5. Bake 15 min at 425°F.
6. Broil 3–5 min to brown.
7. Toss tomatoes, onion & parsley with olive oil, lemon, salt & sumac.
8. Whisk tahina ingredients until creamy.
9. Build your laffa: kebab → salad → tahina → roll & devour.

## Equipment

- food processor
- fine mesh strainer
- baking sheet
- spatula
- pastry cutter
- oven

## Tips

- Also amazing over rice with salad + tahina if you skip the bread.

## Source

- Original video: https://www.tiktok.com/t/ZP8mRgVap/
- Recipe page: https://www.cliprecipe.com/recipe/bd1e9ef0-69ad-44ba-8c57-9c7b4e369cd1
- Extracted: 2026-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt