# Burmese Khow Suey

A comforting Burmese Khow Suey featuring noodles in a creamy, sweet, and acidic coconut broth, topped with various flavorful accompaniments.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 medium sized onion
- 1 large carrot
- 6 pieces beans
- 6 pieces mushrooms
- 5 pieces baby corn
- 2 tsp gram flour/besan
- 1 tsp turmeric powder
- 1 tsp Kashmiri Chilli Paprika
- 200 ml coconut milk
- 1 tsp sugar
- to taste salt
- oil
- 6 cloves garlic cloves
- 10 stems coriander stems
- 2 dry red chillies
- 2 inch ginger
- 1 tsp black pepper
- 1 tsp cumin seeds
- fried onions
- fried garlic chips
- toasted and crushed peanuts
- chilli flakes
- chopped spring onions
- chopped coriander
- lime wedges
- noodles

## Instructions

1. Slice the medium-sized onion.
2. Cut the large carrot into small chunks.
3. Slice the mushrooms into thick slices.
4. Cut the baby corn into 1-inch rounds.
5. Prepare the paste by blending garlic cloves, coriander stems, dry red chillies (without seeds), ginger cut in small pieces, black pepper, and cumin seeds.
6. Sauté the sliced onions in oil until fried and take them out of the pan.
7. Sauté the garlic slices in oil until fried and take them out of the pan.
8. Sauté the vegetables (beans, baby corn, mushrooms, carrots) in oil and take them out of the pan when 70% cooked.
9. Add the prepared paste to the same pan and cook until it has dried out and is releasing oil.
10. Add turmeric powder, Kashmiri Chilli Paprika, and gram flour/besan powder to the paste and mix well.
11. Add a little coconut milk and cook until it releases oil.
12. Now add the remaining coconut milk and mix; adjust consistency with water if needed.
13. Let the curry come to a boil and then add the sautéed vegetables.
14. Cook the curry for 5-6 minutes and then take it off the heat.
15. Pour the curry over any choice of noodles.
16. Garnish with fried onions.
17. Garnish with fried garlic chips.
18. Garnish with toasted and crushed peanuts.
19. Garnish with chopped spring onions.
20. Garnish with chopped coriander.
21. Garnish with chili flakes.
22. Squeeze lime over the dish before serving.

## Equipment

- knife
- cutting board
- blender
- pan
- spatula
- bowl
- ladle

## Source

- Original video: https://www.instagram.com/reel/DPDfjiwkzYb/
- Recipe page: https://www.cliprecipe.com/recipe/bd1e22b9-e1b1-4454-9c0f-18fc54923a69
- Extracted: 2025-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt