# Quick Chicken Noodle Stir Fry

A quick and delicious chicken noodle stir fry that takes about 15 minutes to make.

- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 300 g chicken mince
- 1 onion, sliced
- 2 -3 garlic cloves, minced
- ginger
- salt
- pepper
- 250 -300g spinach
- small bunch basil
- 350 g noodles of choice
- 1 Tbsp sesame oil
- 2 -3 tbsp light soy sauce
- 1 Tbsp honey or maple syrup
- 1 Tbsp dark soy sauce
- 1 Tsp chilli oil

## Instructions

1. In a hot pan, add chicken mince and break it down as much as possible until it slightly browns.
2. Add onion, garlic, ginger, salt, and pepper to the pan. Cook on high heat for 3-4 minutes, stirring continuously.
3. Add spinach and basil to the pan and cook down until wilted.
4. Add cooked noodles, sesame oil, light soy sauce, honey, and dark soy sauce to the pan and mix well.
5. Cook for about 5 minutes, ensuring to stir to get a slight char on the noodles.
6. Remove some of the noodles before adding chili oil if serving to children.
7. Add chili oil (optional) and mix.
8. Serve and enjoy. You can drizzle with more chili oil if desired.

## Equipment

- hot pan
- wooden spoon
- spatula
- plate
- tongs

## Tips

- Chicken mince is a fantastic alternative to chicken breast and is cheaper.
- You can change the protein for any protein you like, such as crispy tofu.

## Source

- Original video: https://www.instagram.com/reel/DKH3zeMNAQ7/?igsh=YTJlaW50d2JxdXli
- Recipe page: https://www.cliprecipe.com/recipe/bd1d5184-f949-4a6a-ac31-e606993e2eaf
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt