# Pasta Casalinga

A homemade version of La Tagliatella's Casalinga pasta, featuring sausage, mushrooms, and a creamy tomato sauce.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g fresh pork sausage
- 60 g mushrooms
- 2 tbsp pine nuts
- 1 onion, very finely cut brunoise
- 0.5 can crushed tomato
- 1 glass cooking cream
- 10 basil leaves
- Parmesan cheese
- favorite pasta
- salt

## Instructions

1. Start by browning 200g of fresh pork sausage and 60g of mushrooms in a frying pan.
2. Season with salt and add 2 tablespoons of pine nuts.
3. Toast the pine nuts for a couple of minutes, then remove everything from the pan and set aside.
4. In the same frying pan, poach one finely diced onion.
5. Once the onion is poached, add half a can of crushed tomatoes.
6. Cook the tomato for 4 minutes until it thickens.
7. Add one glass of cooking cream and 10 basil leaves.
8. Stir and add back the reserved sausage, mushrooms, and pine nuts.
9. Grate a good amount of Parmesan cheese over the sauce.
10. Cook your favorite pasta until al dente.
11. Add the pasta to the sauce with a little of its cooking water.
12. Mix well until creamy and add more grated Parmesan cheese on top.

## Equipment

- frying pan

## Tips

- Cook pasta al dente.
- Add a little pasta cooking water to the sauce for a better consistency.

## Source

- Original video: https://www.tiktok.com/@chefcarlossierra/video/7609269133640813846
- Recipe page: https://www.cliprecipe.com/recipe/bd1817d5-833f-492f-aefc-47bb97afa33b
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt