# Chili Crisp Smoked Wings

Smoked chicken wings tossed in a flavorful chili crisp sauce, perfect for a spicy and savory treat.

- Total time: 55 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 lbs chicken wings
- oil
- AP seasoning
- 0.5 cup chili crisp
- 0.5 cup honey
- 3 tbsp soy sauce
- rice wine vinegar
- 1.5 tbsp sriracha
- 1 tsp sesame oil
- 1 tbsp butter
- fine chopped cilantro
- toasted sesame seeds

## Instructions

1. Take the tips off the chicken wings and dry them thoroughly.
2. Apply a little oil to the wings.
3. Season the wings with AP seasoning on both sides.
4. Let the wings sit while firing up the pellet grill to 400 degrees F.
5. Place the seasoned wings on the preheated grill.
6. Cook the wings for about 30 minutes on one side.
7. Flip the wings and cook for another 15 minutes or so, until they reach an internal temperature of 195-200 degrees F.
8. While wings are cooking, prepare the sauce by combining 1/2 cup chili crisp, 1/2 cup honey, 3 tablespoons soy sauce, a little rice wine vinegar, 1 1/2 tablespoons sriracha, and 1 teaspoon sesame oil.
9. Stir to combine the sauce ingredients.
10. Microwave the sauce for 2 minutes to melt the honey.
11. Melt 1 tablespoon of butter directly into the sauce.
12. Once the wings are cooked (approximately 55 minutes total), remove them from the grill.
13. Add four or five wings at a time to a bowl.
14. Drizzle the prepared wing sauce over the wings in the bowl.
15. Toss the wings in the bowl with the sauce until evenly coated.
16. Garnish the wings with fine chopped cilantro and toasted sesame seeds.

## Equipment

- pellet grill
- bowl
- microwave
- skillet

## Tips

- To get crispy skin, use a little oil on the wings before cooking.
- Cook wings to 195-200 degrees F for best fat rendering and to easily pull off the bone.
- Adjust the amount of chili crisp to your preferred heat level.
- When tossing wings with sauce, add a few at a time to a bowl to avoid overcrowding.

## Source

- Original video: https://www.facebook.com/share/v/1BHjCpY385/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/bd173b35-fa1c-4dd8-bd85-f91c6081baf4
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt