# Palak Paneer Lifafa

This video describes how to make delicious Palak Paneer Lifafa Paratha.

- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 1.25 cups grated paneer
- 0.5 cup chopped and blanched spinach
- 0.5 cup diced mozzarella cheese
- 0.25 cup chopped onions
- 1.5 tsp chopped green chillies
- 2 tbsp chopped coriander
- salt
- black pepper powder
- 0.25 tsp garam masala
- 1 tsp chaat masala
- whole wheat flour dough
- 0.5 tbsp butter

## Instructions

1. Take grated paneer, chopped and blanched spinach, diced mozzarella cheese, chopped onions, chopped green chilies, chopped coriander, salt, black pepper powder, garam masala, and chaat masala in a bowl and mix well.
2. Take a portion of whole wheat flour dough, dust it with flour, and roll it into a large roti.
3. Place a portion of the mixture in the center of the roti and spread it.
4. Fold two opposite corners of the roti over the filling, overlapping them slightly.
5. Apply a little whole wheat flour slurry using a brush to seal the folds.
6. Fold the remaining two sides of the roti to make an envelope (lifafa).
7. Place the paratha on a hot tawa.
8. Apply 1/2 tbsp of butter on both sides and cook until golden brown.
9. Serve the delicious Palak Paneer Lifafa Paratha hot with green chutney and ketchup.

## Equipment

- bowl
- rolling pin
- tawa
- brush

## Tips

- Serve hot with green chutney and ketchup.

## Source

- Original video: https://www.facebook.com/share/r/1AA5SnVbYe/
- Recipe page: https://www.cliprecipe.com/recipe/bd16e96f-eb3b-456d-a425-95134c5d2f09
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt