# Bibimbap

A delicious one-pot bibimbap meal made in a rice cooker for an easy home-cooked meal with minimal clean-up.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- Soy sauce
- Sesame oil
- Sugar
- Minced garlic
- Black pepper
- Sliced beef
- 1 cup Rice
- 1 cup Water
- Shredded carrots
- Zucchini
- Bean sprouts
- Shiitake mushrooms
- Spinach
- Fried egg
- Gochujang sauce

## Instructions

1. Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper.
2. Add sliced beef (sirloin recommended) to the marinade.
3. Add 1 cup of rice to the rice cooker.
4. Rinse the rice.
5. Add 1 cup of water to the rice cooker with the rinsed rice.
6. Add the marinated beef on top of the rice and water.
7. Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms to the rice cooker.
8. Turn on your rice cooker.
9. Once the rice cooker is done, add spinach.
10. Put the lid back on to let the spinach steam for 5 minutes.
11. Optionally, add a fried egg on top.
12. Top with gochujang sauce.
13. Mix everything together well before serving.

## Equipment

- Rice cooker
- Bowl

## Tips

- This recipe allows you to just toss everything in, set it, forget about it, and come back to a nutritious, flavorful, and filling meal.
- You can eat it directly out of the rice cooker to avoid washing another dish.
- You'll still get all the fiber and protein from a traditional bibimbap with a lot less work and effort

## Source

- Original video: https://vt.tiktok.com/ZSBH14BeC/
- Recipe page: https://www.cliprecipe.com/recipe/bd071f31-e8dd-4e25-a053-074de09ba521
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt