# Wet Burritos

Learn how to make delicious wet burritos in under 30 minutes, featuring a savory ground beef filling and a rich enchilada sauce.

- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 cups beef broth
- 4 tbsp tomato paste
- 4.5 tbsp New Mexico chili powder
- 1 tbsp ancho chile powder
- 2 tsp oregano
- 2 tsp ground cumin
- 2 tsp garlic salt
- 1.5 tsp onion powder
- 0.5 tsp salt
- oil
- 0.5 onion
- 2 Roma tomatoes
- 1 chile serrano
- 2 lbs ground beef
- 2 cloves minced garlic
- 2 tsp garlic salt
- salt
- chili flakes
- 2 tsp black pepper
- 1.5 tsp ground cumin
- 7 tbsp butter
- 7 tbsp all-purpose flour
- refried beans
- Spanish rice
- burrito size flour tortillas
- cheese
- sour cream
- pico de gallo

## Instructions

1. Mix beef broth, tomato paste, New Mexico chili powder, ancho chile powder, oregano, ground cumin, garlic salt, onion powder, and a little salt until the tomato paste is dissolved, then set aside.
2. Heat a pan on medium-high heat and add oil.
3. Add chopped onion, Roma tomatoes, and chile serrano to the hot oil and sauté for a couple of minutes.
4. Add ground beef to the pan with the sautéed vegetables.
5. Season the meat with minced garlic, oregano, garlic salt, a little salt, chili flakes, black pepper, and ground cumin.
6. Cook the meat for about 7 minutes until done, then set it aside.
7. For the enchilada sauce, heat a pan on medium heat and add butter.
8. Once the butter melts, whisk in the flour until combined.
9. Add the prepared chili broth mixture to the butter and flour roux, and whisk it in until it comes to a simmer.
10. Once the sauce begins to simmer, reduce the heat to the lowest setting and allow it to simmer for about 5 minutes.
11. Turn off the heat for the enchilada sauce and preheat the oven to 400 degrees Fahrenheit.
12. Pour some of the enchilada sauce into a baking dish.
13. Spread refried beans on a grilled and warmed tortilla.
14. Add Spanish rice on top of the refried beans.
15. Add ground beef on top of the Spanish rice.
16. Sprinkle cheese over the beef, rice, and beans.
17. Fold the ends of the tortilla and roll it to form a burrito.
18. Place the rolled burritos into the baking dish with the sauce.
19. Pour more enchilada sauce on top of the burritos.
20. Top the burritos with more cheese.
21. Bake the burritos for about 10 to 15 minutes, or until the cheese has completely melted.
22. Serve the wet burrito on a plate with additional sauce.
23. Top the burrito with sour cream.
24. Garnish with pico de gallo.

## Equipment

- whisk
- pan
- spatula
- baking dish

## Tips

- Adjust the spice level of the sauce to your liking.
- If the sauce is too thick, add more broth.
- Grill tortillas for a nice warm texture before filling.
- Try the meat for salt and adjust if needed after cooking for 7 minutes

## Source

- Original video: https://www.facebook.com/share/v/1Fof5nLGYb/
- Recipe page: https://www.cliprecipe.com/recipe/bd070629-7e47-44a7-b181-98f0bab62464
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt