# Sourdough Bread with Whipped Maple Sage Brown Butter

A fresh loaf of sourdough with whipped maple sage brown butter!

- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 loaf sourdough bread
- 1 stick butter
- 2 leaves fresh sage
- 2 tablespoons maple syrup
- 1 pinch smoked paprika
- 1 pinch salt

## Instructions

1. Preheat oven to 450F. Place sourdough in cast iron pan.
2. Score the top of the bread with a knife.
3. Place cast iron pan in the oven.
4. Melt butter in a saucepan.
5. Add sage to the melted butter.
6. Cook the butter with sage until golden brown.
7. Strain the butter to remove the sage.
8. Add maple syrup, smoked paprika, and salt to the butter.
9. Whisk until smooth.
10. Place bowl over ice bath and continue whisking until the mixture thickens.
11. Bake sourdough bread for 20 minutes.
12. Cut and serve bread with whipped maple sage brown butter.

## Equipment

- banneton
- cast iron pan
- oven
- stainless steel pan
- whisk
- spoon
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZT21KpxRA/
- Recipe page: https://www.cliprecipe.com/recipe/bd0301e1-1787-45f6-836a-9b5c9e09af28
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt