# Kimchi

This video shows the traditional kimchi making process.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- Napa cabbages
- Salt
- Apples
- Potatoes
- Garlic
- Ginger
- Red chili powder
- Red chili flex
- Onion
- Green onion
- Vinegar

## Instructions

1. Cut the cabbages in half.
2. Wash the cabbages.
3. Salt the cabbages and let them sit for one day and one night.
4. Rinse the cabbage thoroughly.
5. Peel the apples.
6. Chop garlic.
7. Blend peeled apples, potatoes and garlic.
8. Mix red chili powder, red chili flex, garlic, ginger, apple potato paste, onion paste, green onion and vinegar.
9. Rub the paste on the cabbages.

## Equipment

- Knife
- Cutting board
- Bowl
- Blender

## Source

- Original video: https://www.instagram.com/reel/DGZz10ryQzQ/?igsh=MTJ0end2aHltaXFtdg==
- Recipe page: https://www.cliprecipe.com/recipe/bd01bef1-a228-4661-9f8f-79bfeb2982ad
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt