# Country Steak and Gravy

This recipe shows how to make tender and flavorful country steak and gravy.

- Servings: 6 servings
- Total time: 2 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp oil
- 3 tbsp flour
- 6 country steaks
- 2 cups water
- 1 medium onion
- 1 tbsp Tone's Beef Base

## Instructions

1. Heat oil in a frying pan until it sizzles when a little bit of flour is added.
2. Dredge the country steaks in flour.
3. Place the steaks in the hot oil and cook for about 2 1/2 minutes per side, until browned.
4. Remove steaks from pan and set aside.
5. Add chopped onions to the pan and cook.
6. Add 1 1/2 tbsp of flour to the pan and stir.
7. Add 2 cups of water and stir to thicken.
8. Add 1 tbsp of Tone's Beef Base.
9. Stir until smooth.
10. Pour the gravy over the steaks in a baking dish.
11. Cover with aluminum foil and bake at 325°F for 2 hours.

## Equipment

- frying pan
- bowl
- fork
- whisk
- spatula
- measuring cup
- baking dish
- aluminum foil

## Source

- Original video: https://www.tiktok.com/t/ZT2ce4qTq/
- Recipe page: https://www.cliprecipe.com/recipe/bcffdf9a-887a-48ae-b3ac-1540a5f72177
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt