# Pumpkin Biscoff Loaf Cake

A pumpkin biscoff loaf cake topped with cream cheese icing and biscoff spread, and decorated with biscoff cookies.

- Total time: 100 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.75 tsp baking powder
- 0.75 tsp salt
- 2 tsp cinnamon
- 1 tsp nutmeg
- 0.75 tsp ground ginger
- 0.75 cup unsalted butter
- 0.5 cup vegetable oil
- 1.5 cups light brown sugar
- 0.75 cup granulated sugar
- 3 large eggs
- 1.5 cups pumpkin purée
- 1.5 tsp vanilla extract
- 0.33 cup milk or heavy cream
- 0.75 cup crushed Biscoff cookies
- Biscoff spread
- cream cheese icing
- Lotus Biscoff cookies

## Instructions

1. To a bowl, add 1 can of pumpkin purée, 3/4 cup of white sugar, 1 cup and a half of brown sugar.
2. Add 3 whole eggs and whisk until fully combined.
3. Add some vanilla extract.
4. Add 1 and a half sticks of unsalted butter.
5. Add a splash of vegetable oil and whisk again, then set aside.
6. To another bowl, combine 2 and a half cups of flour, baking powder, nutmeg, cinnamon, and pumpkin spice.
7. Sift the dry ingredients into the wet ingredients.
8. Add a splash of milk and mix really well, but be sure not to overmix.
9. Line a 12-inch loaf pan with parchment paper.
10. Start pouring in the cake batter in increments.
11. Add some Biscoff spread and create a swirl effect.
12. Finish with the remaining cake batter.
13. Top with brown sugar and crushed Biscoff cookies.
14. Bake this on 350 for 30 to 40 minutes, or until a toothpick comes out clean.
15. Allow it to cool down for about an hour before topping it with cream cheese icing.
16. Decorate it with Biscoff spread and Lotus Biscoff cookies.

## Equipment

- bowl
- whisk
- loaf pan
- parchment paper
- sifter
- spatula
- ice cream scoop
- piping bag
- offset spatula
- wire rack

## Tips

- Do not overmix the batter.
- Allow the cake to cool for about an hour before topping it with cream cheese icing.
- You can use store-bought or homemade cream cheese icing.

## Source

- Original video: https://www.instagram.com/p/DPrhTh4D8Os/
- Recipe page: https://www.cliprecipe.com/recipe/bcf58df5-24b9-4596-b40a-189513579914
- Extracted: 2025-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt