# Copycat Broccoli & Cheese Soup

This recipe is for a broccoli cheddar soup, which is easy to make and very delicious.

- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 Tbsps olive oil
- 1 cup carrots, shredded
- 0.5 cup yellow onion, diced
- 32 oz frozen broccoli florets
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1.5 tsp salt
- 1 Tbsp Dijon mustard
- 1 tsp hot sauce
- 1.5 tsp paprika
- 0.5 tsp turmeric
- 2 cups sharp cheddar cheese, cubed
- 6 oz Velveeta cheese, cubed
- 1.5 Tbsps cornstarch
- 1.5 Tbsps water

## Instructions

1. Heat olive oil in a large Dutch oven over medium-low heat.
2. Add carrots, onions, and broccoli, and salt; then cook on medium-low heat for 12–14 minutes.
3. Add garlic and stir until fragrant, about 1 minute.
4. Stir in broth, half-and-half, mustard, sugar, hot sauce, paprika, and turmeric. Turn heat to medium-high.
5. Add cheeses and stir until melted. Bring to boil, then return heat to simmer, stirring frequently.
6. Combine cornstarch and 1 1/2 tablespoons water to make slurry; add to soup, and simmer until thickened.

## Equipment

- Dutch oven

## Source

- Original video: https://www.tiktok.com/t/ZP82GARSA/
- Recipe page: https://www.cliprecipe.com/recipe/bcf3f285-f395-4b63-83bb-3e1a9f389226
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt