# Potato Buns

These are the softest and most incredible potato buns you’ll ever have.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- flour
- mashed potatoes
- milk
- butter
- yeast
- sugar
- salt
- boiled potatoes

## Instructions

1. Add flour to a pan.
2. Add mashed potatoes to the pan.
3. Add milk to the pan.
4. Stir the mixture in the pan.
5. Transfer the mixture to a mixing bowl.
6. Add water to the bowl.
7. Add more mashed potatoes to the bowl.
8. Add sugar to the bowl.
9. Add yeast to the bowl.
10. Add half of the butter to the bowl.
11. Add the boiled potatoes to the bowl.
12. Place the bowl into the mixer to mash the potatoes.
13. Add the remaining butter and salt to the mixer.
14. Remove the dough from the mixer.
15. Transfer the dough to a bowl.
16. Cover the bowl with plastic wrap and place it in the oven to let the dough rise.
17. Punch down the risen dough.
18. Cut the dough into smaller pieces using a dough cutter.
19. Roll the dough pieces into buns.
20. Place the buns on baking sheets lined with parchment paper.
21. Brush the buns with egg wash.
22. Place the baking sheets into the oven.

## Equipment

- pan
- spatula
- mixer
- bowl
- dough cutter
- baking sheets
- brush

## Source

- Original video: https://www.instagram.com/p/DHWrsIuJBcA/
- Recipe page: https://www.cliprecipe.com/recipe/bcea688e-17a1-4a22-a23f-88f891140f1f
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt