# Copycat Crumble Coffee Cake Cookies

These are delicious coffee cake cookies topped with a two-ingredient icing.

- Servings: 16 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup unsalted butter
- 0.75 cup granulated sugar
- 0.25 cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2.25 cups all purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 0.5 tsp salt
- 3 tbsp cold cubed butter
- 0.5 cup all purpose flour
- 0.33 cups brown sugar
- 1 tsp cinnamon
- 0.5 cup powdered sugar
- 1 tbsp milk

## Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, add 3/4 cup of unsalted soft butter, 3/4 cup of granulated sugar, and 1/4 cup of brown sugar.
3. Cream the butter and sugars on medium speed for 3 minutes or until light in color.
4. Add one egg and 1 teaspoon of vanilla extract and mix on medium speed for 2 minutes.
5. Once the wet ingredients are combined, add 2 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt.
6. Mix on low speed until all dry bits are incorporated and the dough is formed.
7. Using a 2 tablespoon cookie scoop, scoop the dough onto a lined baking sheet.
8. Roll the scooped dough into perfect balls in your hand.
9. Take a 1 teaspoon measure and carve little holes in the center of each cookie.
10. To make the coffee cake crumble, add 1/2 cup of all-purpose flour, 1/3 cup of brown sugar, 1 teaspoon of cinnamon, and 3 tablespoons of cold cubed butter to a bowl.
11. Using your hands, mash the butter into the dry ingredients until a sand-like texture forms.
12. Top each cookie with the delicious crumble.
13. Place your cookies in the oven to bake on 350°F (175°C) for 11-13 minutes.
14. Allow them to cool completely before topping them with your icing.
15. For the icing, combine 1/2 cup of powdered sugar and 1 tablespoon of milk in a small bowl and mix.
16. Drizzle the icing over the cooled cookies and enjoy!

## Equipment

- large bowl
- hand mixer
- cookie scoop
- baking sheet
- parchment paper
- teaspoon measure

## Tips

- Store cookies on the counter for up to 5 days.

## Source

- Original video: https://www.tiktok.com/t/ZP8BCuqaB/
- Recipe page: https://www.cliprecipe.com/recipe/bcea6085-d3cf-4b07-acb7-e321f0432430
- Extracted: 2025-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt