# Matar Paneer Naan Bombs

These are bakery-style Naan Bombs made with matar paneer stuffing and cooked in an air fryer.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup lukewarm water
- 1 tbsp dry yeast
- 1 tbsp sugar
- 2 cups refined flour
- 1 cup wheat flour
- 1 tsp salt
- 1 tbsp soft butter
- 1 tbsp oil
- 4 chopped garlic
- 1 chopped green chillies
- 1 inch chopped ginger
- 1 small chopped onion
- 1 cup boiled peas
- 100 gms chopped paneer
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 0.33 tsp black pepper powder
- as per taste salt
- 0.5 cup mozzarella cheese
- fresh coriander leaves
- milk
- sesame seeds

## Instructions

1. Add yeast to warm water and let it bloom for 5-6 minutes.
2. Mix refined flour and wheat flour, add salt, and then add the activated yeast water.
3. Knead everything together until a soft dough forms, adding more water if needed.
4. Add butter and knead the dough for 2-3 more minutes.
5. Cover and keep the dough aside to rise for an hour.
6. For the stuffing, heat oil and sauté chopped garlic, green chillies, and ginger for 1 minute.
7. Add chopped onion and cook until translucent.
8. Add boiled peas and cook for 1 minute.
9. Add chopped paneer and mix well.
10. Add red chilli powder, coriander powder, garam masala, black pepper powder, and salt as per taste.
11. Mix everything well and cook for another 1-2 minutes.
12. Switch off the flame and let the matar paneer stuffing cool down.
13. Add mozzarella cheese and fresh coriander leaves to the cooled stuffing and mix well.
14. After an hour, the dough will rise to double the size, knead it for another 2 minutes, sprinkling flour if needed.
15. Make small balls out of the dough and roll them out lightly.
16. Stuff the rolled-out dough with the filling and pack it well.
17. Pre-heat the air fryer for 5 minutes at 180 degrees.
18. Place a butter paper in the air fryer, brush it with some oil.
19. Place the naan bombs in the air fryer, brush with milk, and top with sesame seeds.
20. Air fry the naan bombs for 10-12 minutes at 180 degrees until golden and fluffy.

## Equipment

- air fryer
- butter paper

## Tips

- The air fryer used has a large cooking capacity, internal light, and a glass panel to see the food cooking.
- The tray and basket of the air fryer are coated with healthy ceramic.

## Source

- Original video: https://www.instagram.com/reel/DUDe9yKglC7/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/bce6fba4-9fea-44b3-94a7-033b3b619b97
- Extracted: 2026-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt