# Pizza Pocket Burritos

These Pizza Pocket Burritos are a super easy meal prep option, each packing over 40 grams of protein.

- Servings: 12 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 lbs chicken
- Basil
- Chili flakes
- Garlic powder
- Italian seasoning
- Onion powder
- Garlic
- 1.5 cups pizza sauce
- 0.25 cup chicken broth
- 70 g 1/3 cream cheese
- 100 g turkey pepperoni
- 200 g light cheese
- carb balance tortilla
- light provolone

## Instructions

1. Add 4lbs of chicken to the slow cooker.
2. Season the chicken with basil, chili flakes, garlic powder, Italian seasoning, onion powder, and more garlic.
3. Pour 1.5 cups of pizza sauce over the chicken and seasonings.
4. Add 1/4 cup of chicken broth to the slow cooker.
5. Add 70g of 1/3 cream cheese to the mixture.
6. Cook on low for 6-7 hours or on high until the internal temperature reaches 165 degrees Fahrenheit.
7. Once fully cooked, shred the chicken using two forks.
8. For the last 20 minutes of cooking, add 100g of turkey pepperoni and 200g of light cheese.
9. Cover the slow cooker again until everything is melted.
10. Place a slice of light provolone cheese on a carb balance tortilla.
11. Add a portion of the shredded chicken mixture on top of the cheese.
12. Fold the tortilla to create a burrito.

## Equipment

- slow cooker
- knife
- forks
- tongs

## Tips

- This recipe is perfect for meal prepping and can be easily made in a slow cooker.

## Source

- Original video: https://www.instagram.com/p/DPoS8jVDgkh/
- Recipe page: https://www.cliprecipe.com/recipe/bce3d814-fbaf-46c6-93f6-3f80eb3dd7bd
- Extracted: 2025-12-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt