# Soft Lachcha Egg Porota

Soft Lachcha Egg Porota Recipe

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup, sliced Maida/AP Flour
- 0.75 tsp Salt
- 0.5 tsp Sugar
- 0.75 cup + 1 tbsp, as needed Luke warm water
- 0.5 Oil
- 3 Eggs
- 4 tbsp, chopped Onion
- 2 chopped Green Chili
- 2 tbsp, chopped Coriander
- 0.5 tsp, to taste Salt

## Instructions

1. Add Maida/AP flour, salt and sugar in a bowl.
2. Add luke warm water and mix well to form a soft dough.
3. Add oil to the dough and knead it well.
4. Cover the dough with a clean cloth and let it rest for some time.
5. Break the eggs in a bowl.
6. Add chopped onions, green chilies, coriander and salt to the eggs.
7. Mix well all the ingredients.
8. Knead the dough again.
9. Roll out the dough into a thin circle.
10. Cut the rolled dough into two equal halves.
11. Spread oil and sprinkle flour over one of the halves and place the other half on top. Fold it up and pat down gently.
12. Roll the folded dough out into a rectangle.
13. Place the rolled dough on a pan with the egg mixture.
14. Cook on both sides till golden brown and crispy.

## Equipment

- frying pan
- spatula
- bowl
- measuring cup
- rolling pin
- knife

## Source

- Original video: https://www.instagram.com/reel/DDUt_4WuDrL/?igsh=c29ncWw5aW1oZjVs
- Recipe page: https://www.cliprecipe.com/recipe/bcdefcda-0ccc-4ae8-8cfb-04a4ad9b17be
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt