# Shrimp Rice Bowls with Spicy Mayo

- Servings: 4 bowls
- Prep time: 15 min
- Total time: 30 min
- Category: Dinner
- Language: en

## Ingredients

- 1 pound large shrimp, peeled and deveined
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp ground black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1 tsp lime juice
- 1/2 tsp soy sauce
- 2 cup white or brown rice, cooked
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1/2 cup sliced radishes
- 1 whole avocado, sliced
- 2 whole green onions, thinly sliced
- 1 tbsp sesame seeds (optional)
- 1 tbsp cilantro, chopped

## Instructions

1. In a large mixing bowl, combine the soy sauce, olive oil, honey, garlic powder, smoked paprika, black pepper, and red pepper flakes. Add the shrimp to the marinade and toss to coat evenly. Cover and marinate for 10-15 minutes.
2. Cook the rice according to your preferred method, fluff with a fork, and set aside.
3. Whisk together the mayonnaise, sriracha, lime juice, and soy sauce in a small bowl until smooth. Adjust sriracha level if desired and refrigerate until needed.
4. Heat a large skillet over medium-high heat with a drizzle of olive oil. Arrange marinated shrimp in a single layer and cook until pink and opaque.
5. Divide the cooked rice among four bowls and top with shrimp, shredded carrots, cucumbers, radishes, avocado, and green onions.
6. Drizzle the spicy mayo over each bowl and sprinkle with sesame seeds or cilantro if desired.

## Source

- Original video: https://mysavorytwist.com/shrimp-rice-bowls-with-spicy-mayo/?utm_source=Pinterest&utm_medium=organic
- Recipe page: https://www.cliprecipe.com/recipe/bcd932ee-63fe-4409-9835-730b5f497b31
- Extracted: 2026-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt