# CRISPY RICE PAPER EGG PANCAKE

These egg pancakes are made with rice paper for an extra crispy bite and are easy to make with lots of flavor.

- Cuisine: Vietnamese
- Category: Breakfast
- Language: en

## Ingredients

- 2 pieces rice paper
- 2 eggs
- 0.5 cup shredded carrots
- 0.5 cup shredded cabbage
- 3 Tbsp chopped scallions
- 1.5 Tbsp soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
- 1 pinch salt
- oil
- chili oil
- chopped scallions

## Instructions

1. In a bowl, add eggs and beat with a fork.
2. In a different bowl, add shredded carrots, cabbage, scallions, soy sauce, sugar, sesame oil, and salt and mix to combine.
3. In a pan, heat up a bit of oil.
4. Dip rice paper in cold water, shake off excess water, then immediately add to the pan.
5. Add 1/2 of the egg mixture on top then gently swirl the pan until eggs cover entire rice paper.
6. Spread a handful of shredded carrots and cabbage mixture on top.
7. When eggs are cooked (about 1-2 mins), gently fold the round in half then flip until both sides are lightly brown.
8. Transfer pancake to a cutting board.
9. Cut pancake into smaller pieces, garnish with chili oil and scallions.

## Equipment

- pan
- bowl
- fork
- cutting board

## Source

- Original video: https://www.facebook.com/reel/509153112104446
- Recipe page: https://www.cliprecipe.com/recipe/bcd8e867-8fe5-4ca4-af0a-1167271defc7
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt