# Chocolate Horchata

A creamy, homemade chocolate horchata drink made with jasmine rice, almonds, cinnamon, and traditional Mexican chocolate.

- Servings: 1 large bowl
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 cup jasmine rice
- 2 whole cinnamon stick
- 1/4 cup almond
- 2 cup water
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 2 tab Mexican chocolate
- 1/4 tsp ocean (salt)
- 32 oz water (optional)

## Instructions

1. Soak jasmine rice, cinnamon sticks, and almonds in 2 cups of water.
2. Blend the soaked mixture with sweetened condensed milk, evaporated milk, Mexican chocolate tabs, and 1/4 tsp of salt.
3. Strain the mixture into a large container.
4. Add additional water until desired flavor and consistency is reached.

## Source

- Original video: https://www.tiktok.com/t/ZP83yRwN1/
- Creator: jose.elcook
- Recipe page: https://www.cliprecipe.com/recipe/bcd774f1-28ee-46e7-ae9f-34b279537c04
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt