# Bistecitos Borrachos (Drunken Steaks)

A recipe for "drunken steaks" involving roasted poblano peppers and marinated beef.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 3 poblano peppers
- 0.5 bundle cilantro
- 4 serrano peppers
- 3 garlic cloves
- 1 medium sized white onion

## Instructions

1. Roast 3 poblano peppers over medium heat for about 12 to 15 minutes.
2. Turn the peppers over often until they are nice and blistered on all sides.
3. Once the peppers are blistered, transfer them to a plastic bag and allow them to cool down for about 10 to 15 minutes.
4. Finely mince half a bundle of cilantro.
5. Finely mince 4 serrano peppers.
6. Finely mince 3 garlic cloves.
7. Roughly chop 1 medium sized white onion.

## Equipment

- plastic bag
- large baking dish

## Tips

- Roasting peppers and allowing them to sweat in a plastic bag makes peeling easier.

## Source

- Original video: https://www.tiktok.com/t/ZTr3bD16M/
- Recipe page: https://www.cliprecipe.com/recipe/bcce075e-8f55-445d-a4b3-dad0c85358ef
- Extracted: 2025-12-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt