# Chilli Oil Wontons

A super easy recipe for no-pleat wontons with a chili dipping sauce.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- minced pork
- chopped up shrimps
- marinade ingredients
- yellow wonton wrappers
- hot oil

## Instructions

1. Mix minced pork, chopped up shrimps, and marinade ingredients until sticky.
2. Wet the edges of a yellow wonton wrapper.
3. Make a 'C' shape with the wrapper.
4. Place wonton filling on top.
5. Push the filling down with a spoon and pinch the wrapper to seal.
6. Boil wontons until they float, then continue cooking for an extra 3 to 5 minutes.
7. Splash hot oil into the chili dipping sauce.
8. Drizzle the chili dipping sauce all over the wontons.

## Tips

- Make sure the wontons don't stick to the bottom while boiling.

## Source

- Original video: https://www.instagram.com/reel/DVD3YxTiHlW/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/bccad196-925d-4a50-99fd-a088e933acbd
- Extracted: 2026-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt