# Chicken and Cashew Stir Fry

A quick and easy chicken and cashew stir fry that is ready in 20 minutes.

- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 brown onion
- 1 green capsicum
- 2 spring onions
- 1 thumb-sized piece ginger
- 4 cloves garlic
- 4 chicken thighs
- 2 tbsp oil
- 0.5 cup cashews
- 5 dried chillies
- 2 tbsp oyster sauce
- 1.5 tbsp light soy sauce
- 1 tbsp cornflour
- 1.5 tbsp water
- steamed rice

## Instructions

1. Chop one brown onion.
2. Chop one green capsicum.
3. Chop two spring onions.
4. Finely slice a thumb-sized piece of ginger.
5. Crush and chop four cloves of garlic.
6. Slice four chicken thighs one centimeter thick.
7. Add a good amount of oil to a wok.
8. Add the cashews and fry until golden brown.
9. Halfway through, add some dried chillies or leave them out if you don't like it spicy.
10. Remove and set aside the cashews and chillies.
11. Add the onions and the capsicum to the wok.
12. Next, add the chicken to the wok.
13. Once the chicken is almost cooked, add your ginger and garlic.
14. Add the spring onions to the wok.
15. Add the cashews and chillies back to the wok.
16. Add oyster sauce and light soy sauce.
17. Thicken with a little cornflour mixed with water to make a slurry.
18. Serve chicken and cashew stir fry over some steamed rice.

## Equipment

- wok
- knife
- chopping board
- wooden spoon
- slotted spoon

## Tips

- If you don't like it spicy, leave out the dried chillies.
- You might need 30 minutes if you're not confident with a knife.

## Source

- Original video: https://www.tiktok.com/t/ZT6UuDk7q/
- Recipe page: https://www.cliprecipe.com/recipe/bcc11be6-904a-47df-9f68-b9289fadec24
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt