# Mascarpone Cream

A silky smooth mascarpone cream perfect for layering in tiramisu, pairing with panettone, or enjoying on its own.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 4 egg yolks
- 100 g granulated sugar
- 40 g water
- 500 g mascarpone cheese
- 1 tsp vanilla extract

## Instructions

1. Combine sugar and water in a saucepan; heat until sugar dissolves completely.
2. Place egg yolks in a mixing bowl and whisk on high speed.
3. Slowly drizzle the hot syrup into the egg yolks while whisking continuously.
4. Whisk until mixture is pale, thick, and triple the volume (about 5 minutes).
5. Add mascarpone cheese and vanilla extract; mix until fully combined.

## Equipment

- small saucepan
- electric whisks

## Source

- Original video: https://www.facebook.com/share/r/15UB4yHk21/
- Recipe page: https://www.cliprecipe.com/recipe/bcb26251-3b8a-46df-bf88-5c184eebb475
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt