# Coconut Thai Chicken Meatballs

These coconut thai chicken meatballs are not too spicy but have a warming kick, perfect for colder weather.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 500 g chicken mince
- 1 small courgette grated (squeeze out as much liquid as you can)
- 1 carrot grated
- 2 spring onion sliced
- 2 tsp minced garlic
- 1 tsp ginger paste
- 1 tsp chilli paste
- 1 tbsp soy sauce
- 1 egg
- 0.5 Juice lime
- 1 red pepper sliced
- 1 tsp minced garlic
- 1 tsp ginger paste
- 2 tbsp soy sauce
- 400 ml coconut milk
- 2 tbsp red thai curry paste
- 2 spring onion sliced
- 1 Handful chopped coriander
- 0.5 Juice lime
- 0.5 chicken stock pot
- 1 tbsp honey

## Instructions

1. To a bowl add all of the meatball ingredients and mix well together.
2. Split the mixture into 12 and form into meatballs.
3. Cook off meatballs in a pan on a medium heat for 10 minutes.
4. Remove meatballs from the pan and set to one side.
5. To the same pan add the peppers and fry off for 5 minutes.
6. Add in the rest of the sauce ingredients, mix well and leave to simmer on a medium heat for 10 minutes.
7. Add the meatballs back into the pan, reduce the heat to low and allow to simmer for a further 10 minutes until the sauce has started to thicken.
8. Serve with rice and vegetables for a gorgeous warming winter meal!

## Equipment

- bowl
- pan

## Source

- Original video: https://www.facebook.com/share/r/1ByzaR2MET/
- Recipe page: https://www.cliprecipe.com/recipe/bcaa651d-8846-41d0-993a-0c85131247ef
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt