# Desi Red Sauce Pasta

This is an Indian style red sauce pasta made in a pressure cooker.

- Total time: 7 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- oil
- chopped onion
- garlic
- chili
- Haldi powder
- Lal mirch powder
- dhania powder
- garam masala
- water
- tomato puree
- salt
- tomato ketchup
- light soy sauce
- mixed vegetables
- penne pasta
- hot water
- salt
- oregano
- chili flakes
- fresh coriander
- spring onion greens
- grated cheese

## Instructions

1. Add some oil to the pressure cooker.
2. Add chopped onion, garlic, and chili.
3. Cook until light golden brown.
4. Add haldi powder, lal mirch powder, dhania powder, and garam masala.
5. Add a splash of water and saute the spices well.
6. Add tomato puree.
7. Add salt and cook the tomatoes well.
8. Add tomato ketchup and light soy sauce.
9. Add mixed vegetables.
10. Add penne pasta.
11. Add hot water.
12. Stir well and close the cooker lid.
13. Cook for one whistle or 6-7 minutes.
14. Once the pressure is released, open the lid and check.
15. Add salt to adjust.
16. Add oregano and chili flakes.
17. Add fresh coriander and spring onion greens.
18. Serve with grated cheese.

## Equipment

- pressure cooker
- spoon

## Tips

- The secret ingredient is soy sauce.
- Do not boil the pasta beforehand.

## Source

- Original video: https://www.instagram.com/reel/DJjhE1Fow4e/?igsh=cmo5YWtwejZuYXVx
- Recipe page: https://www.cliprecipe.com/recipe/bca53367-026a-4c30-adf0-f043ff15c8f9
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt