# One Pan Asian Salmon with Bok Choy

One-pan Asian salmon with bok choy is a quick and healthy midweek dinner.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 4 salmon fillets
- 400 ml coconut milk
- 2 tablespoons soy sauce
- 1 tablespoons fish sauce
- 1 tablespoon brown sugar
- 2 tablespoon Thai green curry paste
- 1 tablespoons sesame oil
- 3 cloves garlic minced
- 1 red chilli
- 1 tablespoon fresh ginger grated
- 1 bunch baby bok choy halved
- 1 red bell pepper sliced
- 1 medium onion sliced
- 1 tsp cumin
- lime wedges
- tbsp spring onions
- fresh coriander
- 1 tsp sesame seeds
- 1 tsp olive oil

## Instructions

1. Sear off your salmon and set aside.
2. Add the rest of the ingredients to the main pan.
3. Season well.
4. Add your bok choy along with the salmon.
5. Garnish and you’re ready to tuck in.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/@archerkitchen_/video/7306976921500323104
- Recipe page: https://www.cliprecipe.com/recipe/bca529cb-e462-451c-883a-9c6c0ceaa4d8
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt