# Lobster Cheese Dog

A lobster cheese dog is made by breading and deep-frying lobster meat stuffed with a cheese stick, then placing it in a bun with coleslaw and hot sauce.

- Servings: 1 servings
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lobster
- 2 cheese stick
- 1 cup flour
- 1 cup kimchi
- 1 red cabbage
- 5 carrots
- 1 cucumber
- 1 jalapeno
- 2 tbsp mayonnaise
- 1 tbsp sesame oil
- 2 tbsp hot sauce
- 2 leaves lettuce
- 1 hot dog bun

## Instructions

1. Cut the lobster in half lengthwise.
2. Remove the lobster meat and set aside.
3. Insert a cheese stick into the lobster meat.
4. Bread the lobster and cheese stick.
5. Deep-fry the lobster until golden brown.
6. Prepare the coleslaw by chopping the kimchi, red cabbage, carrots, cucumber, and jalapeno.
7. Combine the chopped vegetables with mayonnaise and sesame oil.
8. Assemble the lobster cheese dog by placing the coleslaw on the hot dog bun and topping with the fried lobster.
9. Drizzle hot sauce over the lobster cheese dog.
10. Cut the lobster cheese dog in half and serve.

## Equipment

- knife
- scissors
- tongs
- frying pan
- bowl

## Source

- Original video: https://youtube.com/shorts/E9kgHa6wh-k?si=HKMeUdFX1A0k8zwK
- Recipe page: https://www.cliprecipe.com/recipe/bca212ae-1f76-4500-9b53-96848ad5b451
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt