# Brown Butter Chocolate Chip Cookies

These are brand butter chocolate chip cookies made with gluten-free flour.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 1.75 cups gluten-free flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- flaky sea salt

## Instructions

1. Brown butter on low heat.
2. Let the browned butter cool slightly before adding in light brown sugar and white sugar.
3. Add in an egg and an egg yolk.
4. Add in vanilla extract.
5. Mix only until combined.
6. Add gluten-free flour, baking soda, and salt.
7. Add in chocolate chips.
8. Use a cookie scoop to portion out 2-ounce balls, then refrigerate for at least 30 minutes.
9. Bake at 350 for 11 to 12 minutes.
10. Top with flaky sea salt.

## Tips

- It's important to chill the batter for at least 30 minutes for a better texture and flavor.

## Source

- Original video: https://vt.tiktok.com/ZSh7Cnxgr/
- Recipe page: https://www.cliprecipe.com/recipe/bca20440-fef9-41b7-8d23-d6abf811d8af
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt