# Cheesy Taco Cups

Four-ingredient cheesy taco cups are so easy and super yummy to make.

- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- ground beef
- taco seasoning
- water
- shredded cheese
- jumbo biscuits

## Instructions

1. Crumble and cook ground beef in a skillet.
2. Remove excess grease from the ground beef.
3. Stir in taco seasoning and water.
4. Simmer for 2 minutes.
5. Fold in the cheese until melted and combined.
6. Butter or spray a muffin pan.
7. Split jumbo biscuits in half.
8. Tamper or press each biscuit half into the muffin tin to form a cup.
9. Add the taco meat filling into each biscuit cup.
10. Bake at 375 degrees Fahrenheit for 14 to 16 minutes, or until the biscuit edges are golden brown.
11. Remove from the oven and serve.

## Equipment

- muffin pan
- skillet
- wooden spoon
- metal spoon

## Tips

- Serve with toppings like pico de gallo and other sides.

## Source

- Original video: https://www.facebook.com/share/r/1EncTXkfex/
- Recipe page: https://www.cliprecipe.com/recipe/bc9ec9c7-8c6c-42db-b417-f6726c1aada6
- Extracted: 2025-07-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt