# Steak with Onions and Peppers (Arroz Con Carne)

Seared to perfection with tons of umami flavor, arroz con carne with fresh fluffy rice, sweet onions, and peppers.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 Ribeye steak
- 0.5 tsp Unsalted Sazon
- 3 Fresh Garlic Cloves, minced
- 1 tsp Mirin or Soy Sauce
- 1 tbsp Avocado Oil
- 1 Bell Pepper
- 1 Large Sweet Onion
- 0.25 cup Cilantro Leaves
- 1 Fresh Lemon Wedge
- 1 Mexican Avocado
- 2 cups Cooked White Rice

## Instructions

1. Prepare the rice.
2. Slice the ribeye against the grain. Season with mirin, minced garlic, and sazon.
3. Preheat a pan to medium-high heat.
4. Add avocado oil to the hot pan, add the steak, and sear until golden brown. Remove and set aside.
5. Add onions and peppers to the pan and caramelize.
6. Add the steak back to the pan and saute until golden brown.
7. Serve on rice, with sliced avocado and a lemon wedge

## Equipment

- Cast Iron Skillet or Saute Pan
- Chef knife
- Wooden Cutting Board
- Slim tongs

## Tips

- Cook the steak in a really hot pan to get a nice sear.
- Avocado oil is perfect for cooking with high heat.
- Top with your favorite hot sauce

## Source

- Original video: https://cocinarepublic.com/arroz-con-carne/
- Recipe page: https://www.cliprecipe.com/recipe/bc9e30ad-1459-4f84-ae7a-d5dc58bffc85
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt