# Easy Mexican Chicken and Rice Casserole

A delicious and easy Mexican-inspired casserole with chicken and rice.

- Total time: 60 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 bags Knorr Spanish Rice
- 1 container Swanson Chicken Broth
- 2 tablespoons vegetable oil
- 1 can Rosarita Premium Seasoned Whole Black Beans
- 2 large chicken breasts
- 1 container Taco Bell Original Taco Seasoning Mix
- 1 16 ounce jar On the Border Medium Salsa
- 0.25 cup Old El Paso Spicy Queso Blanco
- 2 cups Kraft Mexican shredded cheese
- 8 jalapeño wheels

## Instructions

1. Start by adding two bags of Knorr Spanish rice to a casserole dish.
2. Add an entire container of Swanson chicken broth to the casserole dish.
3. Add two tablespoons of vegetable oil to the casserole dish.
4. Add one can of drained black beans.
5. Cut two large chicken breasts into bite-sized pieces and place them in a separate mixing bowl.
6. Add one container of Taco Bell Original Taco seasoning to the chicken.
7. Mix the chicken and seasoning until the chicken is fully coated.
8. Add the seasoned chicken to the casserole dish.
9. Mix all ingredients in the casserole dish with a spatula.
10. Add one 16 ounce jar of your favorite salsa.
11. Cover with foil or a casserole lid and bake at 375 degrees for 45 minutes.
12. Add 1/4 cup of Old El Paso Spicy Queso Blanco.
13. Add 2 cups of Kraft Mexican shredded cheese.
14. Add jalapeño slices to half of the casserole (optional).
15. Bake uncovered for 10 minutes and serve.

## Equipment

- scissors
- mixing bowl
- gloves
- spatula

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=631376249259681
- Recipe page: https://www.cliprecipe.com/recipe/bc9995b0-7754-43a4-b35b-90dd6fd48ee4
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt