# Shahs Chicken and Rice

This is a recipe for Shas chicken and rice, a popular dish that is quick and easy to make.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1.5 kg chicken
- 1.5 tbsp salt
- 1.5 tbsp paprika
- 1 tbsp chilli flakes
- 3 tbsp yogurt
- 1 juice of lemon
- 4 tbsp Indus masala
- 90 ml oil
- 2 cups rice
- 2 chicken stock cubes
- 2 tbsp crushed cumin seeds

## Instructions

1. Cut the chicken into small pieces.
2. Marinate the chicken with salt, paprika, chili flakes, yogurt, lemon juice, and Indus masala.
3. Cook the chicken on high heat without a lid for 10-15 minutes until cooked.
4. Wash the rice and soak for an hour.
5. Roughly crush cumin seeds.
6. Dissolve chicken stock cubes in 4 cups of water.
7. Add cumin seeds to oil and cook for a minute.
8. Add the rice and the water with dissolved stock cubes to the pot.
9. Bring to a boil, then reduce heat and cover with a lid.
10. Cook for 7-10 minutes until dimple-like pockets are formed in the rice.
11. Serve the rice topped with the cooked chicken, and white and green sauces.

## Equipment

- bowl
- pan
- wooden spoon
- pot
- lid

## Tips

- Marinate the chicken overnight for best results.
- Leave the rice to rest before serving.

## Source

- Original video: https://vm.tiktok.com/ZNRK59utJ/
- Recipe page: https://www.cliprecipe.com/recipe/bc977c45-71f2-4210-b33f-7350d8decef6
- Extracted: 2026-07-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt