# Twice Baked Breakfast Potatoes

Twice baked breakfast potatoes with eggs, bacon, and cheese.

- Servings: 6 servings
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 baked potatoes
- 6 eggs
- 6 slices bacon
- 1 cup cheddar cheese
- 1 pinch salt
- 1 pinch black pepper

## Instructions

1. Place the baked potatoes on a baking sheet lined with parchment paper.
2. Crack an egg into the center of each potato.
3. Top with bacon and shredded cheddar cheese.
4. Season with salt and pepper.
5. Bake in a preheated oven until eggs are cooked to your liking.

## Equipment

- oven
- baking sheet
- parchment paper
- bowl
- spoon

## Source

- Original video: https://www.facebook.com/reel/9556805117683624?fs=e&s=TIeQ9V&fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/bc9770de-4a53-4ed3-9199-5495c40bd726
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt