# Creamy Vegan Mushroom Soup

A creamy vegan mushroom soup with a secret ingredient: cashews!

- Servings: 2 servings
- Total time: 12 min
- Category: Soup
- Language: en

## Ingredients

- 1 cup mushrooms
- 1 cup onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 cup cashews
- 1 tsp spices
- 1 cup croutons
- 1 sprig parsley

## Instructions

1. Sauté the mushrooms until browned and deglaze the pan
2. In the same pan, sauté the onions, garlic and spices.
3. Add some broth to the pan.
4. In a blender, mix some broth and cashews.
5. Blend until smooth and creamy.
6. Add the blended mixture to the pan with the onions and broth.
7. Stir and mix well to combine everything.
8. Add the sautéed mushrooms.
9. Serve with croutons and a sprig of parsley.

## Equipment

- frying pan
- blender

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=4294193607477175
- Recipe page: https://www.cliprecipe.com/recipe/bc91858e-80b9-4d17-b6d5-557741330e56
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt